Spicy and Refreshing: Indian-Style Coleslaw Recipe

Indian-style coleslaw is a flavorful and easy-to-make salad that is a great addition to any meal. Here's a basic recipe to prepare Indian-style coleslaw:


Ingredients:

  • 1 medium head of green cabbage, finely shredded
  • 2 medium carrots, grated
  • 1/2 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin powder
  • 1 teaspoon chaat masala
  • 1/2 teaspoon red chili powder
  • Salt, to taste
  • Fresh cilantro leaves, for garnish

Directions:

  1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, mix together the yogurt, mayonnaise, lemon juice, cumin powder, chaat masala, red chili powder, and salt.
  3. Pour the yogurt mixture over the cabbage and carrot mixture and toss to coat evenly.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, toss again and garnish with fresh cilantro leaves.

You can adjust the ingredients to your taste such as add or remove the amount of spices, yogurt or mayonnaise. This salad can be served as a side dish or as a topping for sandwiches and burgers.

Comments

Post a Comment

Popular posts from this blog

Authentic Nellore Fish Curry: A Traditional Andhra Pradesh Delicacy

Image
Nellore fish curry Nellore fish curry, also known as "Nellore Chepala Pulusu," is a traditional fish curry from the Nellore district in the Indian state of Andhra Pradesh. Here is a recipe on how to prepare it: Ingredients: 1 lb of fish fillets 2 cups of tamarind juice 2 cups of water 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit 2 tsp ginger-garlic paste 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp turmeric powder 2 tsp red chili powder 2 tsp coriander powder 1 tsp fenugreek seeds Salt to taste 2 tbsp oil Fresh coriander leaves for garnish Instructions: In a large pan, heat 2 cups of water and 2 cups of tamarind juice. Bring it to a boil and then reduce the heat and let it simmer. In another pan, heat oil and add mustard seeds, cumin seeds, fenugreek seeds, and let them splutter. Add chopped onions, green chilies and fry until they turn golden brown. Add ginger-garlic paste and fry for a minute. Add chopped tomatoes and fry until they turn mushy. Ad
Read more