Spicy and Refreshing: Indian-Style Coleslaw Recipe

Indian-style coleslaw is a flavorful and easy-to-make salad that is a great addition to any meal. Here's a basic recipe to prepare Indian-style coleslaw:


Ingredients:

  • 1 medium head of green cabbage, finely shredded
  • 2 medium carrots, grated
  • 1/2 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin powder
  • 1 teaspoon chaat masala
  • 1/2 teaspoon red chili powder
  • Salt, to taste
  • Fresh cilantro leaves, for garnish

Directions:

  1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, mix together the yogurt, mayonnaise, lemon juice, cumin powder, chaat masala, red chili powder, and salt.
  3. Pour the yogurt mixture over the cabbage and carrot mixture and toss to coat evenly.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, toss again and garnish with fresh cilantro leaves.

You can adjust the ingredients to your taste such as add or remove the amount of spices, yogurt or mayonnaise. This salad can be served as a side dish or as a topping for sandwiches and burgers.

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